Sam Johnson  SMMA Insurance · Monrovia
Call 626-799-7813

Restaurant & bar insurance in Monrovia, Pasadena & the San Gabriel ValleyOwn a restaurant in the San Gabriel Valley? Let me buy you lunch.

I'm Sam Johnson. I work with restaurants, bars, breweries and cafés from Monrovia to Pasadena, whether you've run your place for years, are opening a new one, or are taking over an existing restaurant.

What does my place need?RestaurantBarBreweryCafé

As featured in Pasadena Weekly · Independent, family-owned since 1988 · CA License #4536079

Sam Johnson of SMMA Insurance, smiling in a blue suit on a sidewalk beside café tables
Photo: Pasadena Weekly

A note from Sam

Lunch is on me.

“I'm not here to sell you something; I'm here to take care of you.”

Before we ever talk about a policy, I'd love to buy you lunch and hear your story: how you started, what you're building, and what keeps you up at night.

Pick the place. Bring the questions.

— Sam

Six questions · about a minute

What does my place need?

Tap your answers and your coverage list builds itself. Then text it to me and we'll go over it at lunch. Nothing gets saved or sent unless you hit send.

01What kind of place?
02Do you serve alcohol?
03Do you own or lease the space?
04How many employees?Count part-timers too.
05Where are you right now?
06Anything that leaves the building?Pick any that apply.

Your list

Answer the questions and your list shows up here.

  1. General liabilityevery place

    Guest injuries and “your food made me sick” claims.

  2. Propertyevery place

    Your equipment, contents and buildout, plus the building if you own it.

  3. Workers' compif you have staff

    Required in California once you have even one employee.4

  4. Liquor liabilityif you pour

    General liability usually doesn't cover alcohol-related claims.2

A starting point, not a quote or a coverage decision. What a policy covers depends on its actual wording.

What could go wrong?

Pick a bad night. See which policy shows up.

The same few things go wrong in restaurants again and again. Here's which coverage usually responds and where the gaps are.

A guest slips on a wet floor

Someone goes down by the bus station on a Friday night, hurts a wrist and later sues.

Usually respondsGeneral liability

Watch outIf it's your server who slips, that's a workers' comp claim, not general liability.9

A grease fire shuts the kitchen

The hood catches, the line is ruined, and you're closed for weeks while it's repaired.

Usually respondsProperty + business income

Watch outLost income is its own coverage, with its own limit and waiting period. Know those numbers before you need them.

A bartender over-serves a guest

An obviously drunk guest gets another round, drives off and hurts someone.

Usually respondsLiquor liability

Watch outGeneral liability usually doesn't cover alcohol-related claims.2 In California, serving an obviously intoxicated person is a misdemeanor. Sellers are generally shielded from civil suits over what an intoxicated adult does,7 but not when the guest is an obviously intoxicated minor.8 And being shielded doesn't stop someone from suing, so you still need a defense.

The walk-in dies overnight

The power goes out or the compressor quits, and a week of product is warm by morning.

Usually respondsSpoilage / equipment breakdown

Watch outThis is usually an add-on (endorsement) to your property policy or BOP, not automatic.2

A line cook gets burned

A fryer accident means a hospital visit and weeks off the line.

Usually respondsWorkers' comp

Watch outIn California this is required once you have one employee, part-time included.4 Going without can bring a stop order, a $1,500 penalty per uninsured employee,6 and a misdemeanor charge.5

A guest says your food made them sick

A customer gets sick after dinner and blames the kitchen.

Usually respondsGeneral liability (products)

Watch outProduct liability is typically part of general liability. Spoiled inventory is a separate property coverage.2

A delivery run ends in a crash

Your driver rear-ends someone on the way to a catering drop.

Usually respondsCommercial auto or hired & non-owned auto

Watch outCommercial auto is for vehicles the business owns. If staff drive their own cars for work, ask about hired and non-owned auto.2

A former employee sues over a firing

A server you let go claims it was wrongful termination.

Usually respondsEmployment practices liability (EPLI)

Watch outEPLI pays legal costs when an employee alleges wrongful termination or a similar violation.2 General liability isn't built for this.

General examples, not promises of coverage. Every claim depends on the facts and on your policy's wording. Have a what-if of your own? Text it to me and I'll tell you how your policy would handle it.

Before insurance

Four schools, one job: get the team out of a tough spot.

  1. AlabamaPunter
  2. Jackson StatePunter
  3. ValparaisoPunter · FCS All-American
  4. USCPunter
  5. SMMA InsuranceAccount Executive, Monrovia
“After a collegiate football career that spanned Alabama, Valparaiso and USC, Johnson now serves clients across the San Gabriel Valley as an insurance account executive.”

Pasadena Weekly · Read the story →

Bring these to lunch

Have these handy.

You don't need all of it. Bring what you have and we'll fill in the rest.

Insurance words, translated

The fine print, in plain English.

Per occurrence / aggregate

The most a policy pays for one claim, and the most it pays in total for the policy period. Often written as $1M / $2M.1

Deductible

The part of a covered loss you pay before the insurance pays.

BOP (business owner's policy)

A package that bundles general liability and property, often with business income.2

Endorsement

An add-on that changes a policy, like adding spoilage coverage.

Certificate of insurance (COI)

A one-page proof of coverage that landlords, event venues and vendors ask for.

Additional insured

Someone else, often your landlord, added to your policy for claims tied to your operations.

Dram shop

Laws about a seller's liability for serving alcohol. California's are in Business & Professions Code §25602 and §25602.1.7

Questions owners ask me

Restaurant insurance questions, short answers.

Do you work with new restaurants and ownership changes?

Yes. I work with owners opening a new restaurant and owners taking over an existing one, including programs built for new restaurants.

Which cities do you serve?

Monrovia, Arcadia, Duarte, Sierra Madre, Pasadena and the rest of the San Gabriel Valley. My office is at 101 E. Huntington Dr., Suite 105, in Monrovia.

What coverage do restaurants and bars need?

Most restaurants, bars, breweries and cafés look at general liability, liquor liability if they serve alcohol, property, and workers' comp for their staff. I'll help you figure out what fits your place.

Is workers' comp required for a restaurant in California?

Yes, if you have even one employee, part-time included.4 California law requires every employer to carry workers' compensation, and going without it can bring stop orders, penalties and criminal charges.5,6

Does general liability cover alcohol-related claims?

Usually not. General liability usually doesn't cover alcohol-related incidents, which is why restaurants, bars and breweries that serve beer, wine or spirits look at liquor liability.2

Can a California restaurant or bar be sued over a guest’s drinking?

Yes, in some cases. California’s statute makes a licensee liable for serving an obviously intoxicated minor,8 and the state ABC notes that negligent or reckless service can still lead to a lawsuit under common law, whatever the guest’s age.10 That’s the kind of claim liquor liability is built for.

How do I reach you, and is lunch really on you?

Call or text me at 626-799-7813, or email sam@smmainsurance.com. And yes, I'd love to buy you lunch and hear your story.

Sources (10) · Updated October 2026
  1. Insureon, “How much does restaurant insurance cost?” (updated Sept. 28, 2026)
  2. Insureon, “Restaurant insurance”
  3. NEXT Insurance, “Restaurant insurance cost” (Oct. 2026)
  4. CA Division of Workers' Compensation, “FAQs”, and Labor Code §3700
  5. CA Labor Code §3700.5
  6. CA Dept. of Industrial Relations, news release 2019-18
  7. CA Business & Professions Code §25602
  8. CA Business & Professions Code §25602.1
  9. Progressive Commercial, “Restaurant insurance”
  10. CA Dept. of Alcoholic Beverage Control, “Laws and Liability”

Call or text

626-799-7813

Text me instead →sam@smmainsurance.com

Shaw, Moses, Mendenhall & Associates Insurance
101 E. Huntington Dr., Suite 105
Monrovia, CA 91016

Sam Johnson, Account Executive
CA License #4536079
LinkedIn

Call 626-799-7813Text Sam